According to John Naisbitt, renowned futurist and author of the landmark book, Megatrends, we are living in a “High Tech” world, in which restoring balance with “High Touch” will become the key differentiator. That premise has never been truer than today, thirty years later. This theme resonated at the 2013 Restaurant Leadership Conference last month in Scottsdale, Arizona where industry leaders came together to explore trends, innovative new ideas, insights and challenges. A prominent topic throughout the conference was how technology provides the means through which to deliver a more personalized customer experience. Here are a few take-away…